Podstrony
|
[ Pobierz całość w formacie PDF ]
1 undrained
1) Brown the meat, drain off most of the fat, add onions and garlic.
Saute til translucent.
2) Add the ground chiles, cumin, and oregano. Saute for a few more
minutes.
3) Add the tomatoes (plain and Ro-Tel), and bring to a boil. Reduce heat
and simmer @ 15 minutes.
4) After 15 minutes add the beer, and continue to simmer another 15
minutes or so, until you get the desired consistency.
Jenny's Chili
Yield: 6 Servings
2 lb beef,ground
1 lg onion,chopped
2 cn kidney beans in chili gravy
2 cn tomatoes,whole,peeled
1 (16 oz)
2 t salt
1/4 c sugar,brown
1 T chili powder
1 (or more),To Taste
Combine onion and hamburger in skillet, cook, stirring frequently,
until meat is brown and crumbly. Pour off excess fat. Transfer to
large pot, add kidney beans, canned tomatoes, salt, brown sugar and
chili powder. Cook slowly - the longer you can allow the chili to
simmer the better it is. Add more chili powder to taste.
Jess Poling's Chili
Yield: 20 Servings
3 md onions,chopped fine
2 md bell peppers,chopped fine
3 celery stalks,chopped fine
8 lb sirloin beef,coarsely ground
2 # 2 cans stewed tomatoes
3 cloves garlic,chopped fine
1 bottles gerbhardt chili powder,3,oz. size
2 oz green chili salsa
1 sprinkling of oregano
3 T salt
1 hot green chili
1 garlic salt,To Taste
1 black pepper,To Taste
4 cans vista pinto beans,if desired
1 tbsp oil, add onions, bell peppers and celery and cook until
transparent. Add beef and brown thoroughly, stirring often. Drain off
excess grease. Add tomato sauce, stewed tomatoes, tomato paste (to
thicken), and two tomato sauce cans water. Add chili powder, and stir
thoroughly. Add salt, pepper, garlic, oregano, and stir. Add chili
sauce and hot green chili and stir. Simmer on low heat for 5 to 6
hours. If chili begins to stick, add water, stir often.
Jim's White Chili
Yield: 10 Servings
1 lb great northern beans,dried
1 1/2 qt chicken stock
1/2 t garlic,Minced
2 medium onions,chopped
1 T vegetable oil
8 oz mild green chiles,chopped
2 t cumin,Ground
1 1/2 t oregano,Dried
1/4 t cloves,Ground
1/4 t cayenne pepper
4 c diced chicken,Cooked
3 c monterey jack cheese,shred
1 salsa
1 sour cream
Pick through beans, removing bad beans and stones. Soak overnight
for faster cooking. Drain & rinse; rinse again. Add chicken broth,
garlic and only one half of the onions to the beans and cook until
tender. Add more water if needed. When beans are about done, saute
remaining onions, chiles and spices. Add this and diced chicken to the
pot. Simmer 1 hour longer. Serve in individual bowls topped with jack
cheese, salsa and sour cream.
Joe Cooper's Chili
Yield: 1 Servings
3 lb beef,ground or cubed
1/4 c olive oil
1 qt water
2 bay leaves
8 dry chilie pods *or*
6 T chili powder
3 t salt
10 garlic cloves,chopped
1 t cumin
1 t oregano
1 t cayenne
1/2 t ground black pepper,fresh
1 T sugar
3 T paprika
1/4 t cocoa (optional)
3 T flour
6 T cornmeal
In a six-quart pot, sear meat in hot olive oil, stirring constantly
over high heat until grey, but not brown. Add water and mix well. Add
bay leaves now, but remove and discard after 15 minutes of cooking.
Simmer covered 1 1/2 to 2 hours, stirring occasionally. Add remaining
ingredients, except for flour and cornmeal. Cocoa should be added
now. Simmer, stirring frequently, for 30 minutes. Skim off any excess
fat. Adjust seasonings and add flour and cornmeal blended with a
little cold water to make a paste. Cook, stirring constantly to
prevent sticking, until chili is the desired consistency.
John Wayne's Spicy Texas Chili
Yield: 10 Servings
5 lb lean beef -- or,Cubed
1 coarsely
1 ground
1 qt water
3 T sugar
12 T salt
6 oz olive oil
5 T flour
6 T chili -- (6 to 8),Ground
5 garlic cloves
1 t pepper
2 t oregano
1 t curry
In a large pot, combine the water, meat, sugar and salt; bring the
mixture to a boil, skim, then reduce heat immediately down to a
simmer. Do not let the pot boil over. In a skillet, heat up the oil,
add the flour and then stir and cook the mixture for about 3 hours
Judicial Misconduct Chili
Yield: 6 Servings
3 T oil (or bacon drippings)
3 lb course beef,Ground
2 lb round steak,cubed
1 lb pork shoulder,course ground
1 lb linguica (or andouille)
1 sausage,chopped fine
3 purple onions,chopped
3 walla walla onion
6 garlic cloves,finely minced
2 can green chiles,chpd
2 green peppers,chpd
2 red peppers,chpd
2 celery ribs,minced
1/4 c parsley,minced
8 T chili powder
2 T cumin,ground
2 T spanish sweet paprika
2 T oregano,dried
4 red peppers,dried
2 t black pepper,freshly ground
1 t msg (accent)
2 t salt
1 t coriander (crushed (or)Ground
2 T maggi seasoning
1/4 c tiger sauce
16 oz beef broth
30 oz tomato sauce
12 oz tomato paste
1 can italian plum...
1 tomatoes,whole, diced
2 T masa harina (or flour)
1 lb black beans (optional)
1 beer
Wash beans carefully and soak in enough salted water overnight to
[ Pobierz całość w formacie PDF ]
zanotowane.pldoc.pisz.plpdf.pisz.plkskarol.keep.pl
|
