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the belt for proper alignment and tension are the two most important maintenance procedures, and should be done every two weeks. Recommended annual or semi-annual service checks will vary with the pump and the manufacturer's specifications. 19 Vacuum Regulators Vacuum regulators admit air into the milking system to prevent the vacuum level from going too ++++MISSING DATA++++ 20 Regulator performance is affected by basic design. Servodiaphram regulators are the most effective, while weighted level types are the least desirable. 21 Pipe Sizes The milking units are operated by a piping system(s) which must be large enough to permit the units to function properly. Restricted vacuum and milk line sizes may result in ma ++++MISSING DATA++++ 22 Install low lines where possible. The hoses to the milking units should not exceed six (6) feet in length. Adequate pipeline slope and size are essential to prevent flooding of the system. Flooding causes erratic vacuum changes in the system, which may result in increased udder irritation and a possible increase in the incidence of new infections. 23 The size of sanitary milk pipe is shown in Table 3. Table 3. Sanitary Milk Pipe Size (inches) ------------------------------------------------------------------------- http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/goat/MACHINE_MILKING_SYSTEMS.html (3 of 6) [4/15/2004 12:31:18 PM] MACHINE MILKING SYSTEMS Pipe Size Maximum Number of Units per Slope ------------------------------------------------------------------------- 1 1/2 4 2 8 ------------------------------------------------------------------------- These sizes apply to conditions where the animal is milked directly into the milk pipeline. Pipes for weigh jar systems operated primarily as milk transfer and wash lines must be of adequate size for washing. 24 Number of Units The number of units you should have varies widely, depending upon the type of system, the nature of the goats (fast or slow milking), and the operator. The following table may serve as a guide for the number of units to use. Table 4. Maximum Number of Milking Units per Operator ------------------------------------------------------------------------- Type of System Maximum Number of Units ------------------------------------------------------------------------- Milking area only 2 Elevated single stall 2 Elevated platform 3 Herringbone parlor 6 (units both sides of parlor) 25 Milking Practices Good milking practices are essential to keep goats healthy and to achieve good labor efficiency. 26 During milking, there are two critical periods when udder damage is most likely to occur: at the beginning and the end. 27 Make sure the animal is properly stimulated for ''let-down'' prior to attaching the machine. The stimulation should be accomplished in the same manner at each milking. The interval between stimulation and machine application should be short and constant. Ideally, the stimulation to machine-on time should be about one minute. The ''let-down'' hormone effect lasts about 7 minutes. It is important that the goat be milked out rapidly and the machine removed as soon as the goat is milked out. 28 Preparation Washing the udder to remove dirt and at the same time stimuate the goat for ''let-down'' is u ++++MISSING DATA++++ 29 Checks and Maintenance A regular thorough checking and maintenance schedule is essential to keep equipment in top working condition. The manufacturer of your equipment has specified many items. Follow those instructions carefully. http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/goat/MACHINE_MILKING_SYSTEMS.html (4 of 6) [4/15/2004 12:31:18 PM] MACHINE MILKING SYSTEMS 30 Several items apply to all systems. The most important are as follows: DAILY: 1. Check vaccuum level. 2. Make sure pulsators are operating properly. 3. Check rubber parts for breaks, tears, and cleanliness. 4. Check vacuum pump oil supply and belt tension. 5. Install clean filters. 6. Make sure air inlets to claw assemblies are open. WEEKLY: 1. Check and clean vacuum regulator. 2. Inspect and rotate inflations. 3. Check couplings and stall cocks for leaks and electrical connections. MONTHLY: 1. Disassemble pulsator and check for wear. Clean all air passages and screens. 2. Check condition of vacuum pump oil. 3. Check CIP (clean-in-place) system for proper cycling and water temperature. 4. Check pulsator performance with portable test gauge. ANNUALLY: 1. Check operation of the vacuum pump. Use a flow rate meter to determine if it is pumping at its rated capacity. 2. Connect the system and obtain an air flow reading with the system in operation. A loss of more than 10 percent of the vacuum pump capacity indicates excessive leaks in the system. 3. Check all pipeline gaskets for leaks and condition. Replace as needed. http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/goat/MACHINE_MILKING_SYSTEMS.html (5 of 6) [4/15/2004 12:31:18 PM] MACHINE MILKING SYSTEMS 4. Check electrical connections and the pulsation control. A voltage meter is suggested to check the electrical pulsation system. 5. Make all service checks as specified by the manufacturer. VIDF 124 úúúúúúúúúúúúúúúúúúúúThe National Dairy Database (1992)úúúúúúúúúúúúúúúúúúúú úúúúúúúúúúúúúúúúúúúúúúúúúúúú\NDB\GOAT\TEXT2\E2úúúúúúúúúúúúúúúúúúúúúúúúúúúú %f TITLE;MACHINE MILKING SYSTEMS %f COLLECTION;GOAT HANDBOOK %f ORIGIN;United States %f DATE_INCLUDED;June 1992 http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/goat/MACHINE_MILKING_SYSTEMS.html (6 of 6) [4/15/2004 12:31:18 PM] MANAGEMENT -- BIRTH TO BREEDING MANAGEMENT -- BIRTH TO BREEDING COLLECTION: GOAT HANDBOOK ORIGIN: United States DATE INCLUDED: June 1992 Extension Goat Handbook This material was contributed from collections at the National Agricultural Library. However, users should direct all inquires about the contents to authors or originating agencies. DOCN 000000009 NO B-3 TI MANAGEMENT -- BIRTH TO BREEDING AU J. A. Yazman; Winrock Intrnt. Livest. Res. Train. Ctr. Morrilton, AR L. Turillo; Cornell U. Ithaca, NY RV D. L. Ace; Pennsylvania State U., University Park DE Management and Housing Text 1 Kid management from birth to breeding is an essential component of the dairy goat enterprise. With the possible exception of the nutritional management of the doe herd, the kid management program has the greatest effect on the long-term productivity of the dairy goat herd. The dairy goat kid at birth represents a genetic resource necessary to replenish the herd gene pool which has a changing composition due to death, culling and sales for breeding stock. While the genetic character of the kid is determined at the time of conception, survival to lactation and an adequate body size are necessary to realize inherent genetic potential for lactation. One of the advantages of the dairy goat is the opportunity for rapid genetic progress due to early sexual maturity (breeding is possible at 7 months or less), short gestation interval (150 days) and multiple offspring per parturition (2.0 or more for mature does). Kid mortality has a direct effect on genetic progress by its effect on selection pressure, that is, the percentage of the kids which must be retained as replacements. Maintaining low mortality from birth to weaning while producing a 100 lb doe at kidding should be the primary objective of the kid management program. 2 As practiced on most dairy goat farms, the kid raising enterprise
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